LEITE, Mariana Ferreira; LIMA, Amanda Martins de; KANG, Simone Jee Sun; SANTOS, Maria Teresa Botti Rodrigues dos; OTTON, Rosemari. Effect of astaxanthin and fish oil on enzymatic antioxidant system and α-amylase activity of salivary glands from rats. Brazilian Journal of Oral Sciences, Limeira, SP, v. 13, n. 1, p. 58–63, 2015. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640934. Acesso em: 27 apr. 2024.