ALMEIDA, Leopoldina de Fátima Dantas de; ABÍLIO, Gisely Maria Freire; CAVALCANTE, Mônica Tejo; CASTRO, Ricardo Dias; CAVALCANTI, Alessandro Leite. Cariogenic and erosive potential of industrialized fruit juices available in Brazil. Brazilian Journal of Oral Sciences, Limeira, SP, v. 9, n. 3, p. 351–357, 2015. DOI: 10.20396/bjos.v9i3.8641781. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641781. Acesso em: 11 may. 2024.