[1]
E. H. da S. Brandão, L. D. Oliveira, L. F. Landucci, C. Y. Koga-Ito, and A. O. C. Jorge, “Antimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherence”, Braz. J. Oral Sci., vol. 6, no. 20, pp. 1274–1277, Jan. 2016.