1.
Brandão EH da S, Oliveira LD, Landucci LF, Koga-Ito CY, Jorge AOC. Antimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherence. Braz. J. Oral Sci. [Internet]. 2016 Jan. 20 [cited 2024 Apr. 27];6(20):1274-7. Available from: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8642964