FINCO, Fernanda Dias Bartolomeu Abadio; FINCO, Marcus Vinicius Alves. The Brazilian Popular Restaurant Program as an integrated action for food security and health promotion: a user´s profile-oriented approach. Segurança Alimentar e Nutricional, Campinas, SP, v. 19, n. 1, p. 8–21, 2015. DOI: 10.20396/san.v19i1.8634665. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634665. Acesso em: 17 jul. 2024.