LEMES, Natália Cristaldo; MORENO, Karyne Garcia Tafarelo; LUZ, Verônica Gronau; ROCHA, Liane Murari. What did we learn about food consumption during the COVID-19 pandemic in Brazil?. Segurança Alimentar e Nutricional, Campinas, SP, v. 30, n. 00, p. e023013, 2023. DOI: 10.20396/san.v30i00.8671092. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8671092. Acesso em: 17 jul. 2024.