RODRIGUEZ, Evelyn B.; FLAVIER, Maxima E.; RODRIGUEZ-AMAYA, Delia B.; AMAYA-FARFÁN, Jaime. Phytochemicals and functional foods. Current situation and prospect for developing countries. Segurança Alimentar e Nutricional, Campinas, SP, v. 13, n. 1, p. 1–22, 2015. DOI: 10.20396/san.v13i1.1841. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1841. Acesso em: 19 abr. 2024.