RODRIGUEZ, E. B.; FLAVIER, M. E.; RODRIGUEZ-AMAYA, D. B.; AMAYA-FARFÁN, J. Phytochemicals and functional foods. Current situation and prospect for developing countries. Segurança Alimentar e Nutricional, Campinas, SP, v. 13, n. 1, p. 1–22, 2015. DOI: 10.20396/san.v13i1.1841. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1841. Acesso em: 6 fev. 2023.