Finco, Fernanda Dias Bartolomeu Abadio, e Marcus Vinicius Alves Finco. 2015. “The Brazilian Popular Restaurant Program As an Integrated Action for Food Security and Health Promotion: A user´s Profile-Oriented Approach”. Segurança Alimentar E Nutricional 19 (1). Campinas, SP:8-21. https://doi.org/10.20396/san.v19i1.8634665.