Trivinho, Amanda Nunes Barbosa, and Carla Adriano Martins. “Adapting and Testing of the Quality Index of the Food Security Coordination (IQ COSAN) for Evaluating Menus in University Restaurants”. Segurança Alimentar e Nutricional 30, no. 00 (February 20, 2024): e023039. Accessed July 17, 2024. https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8667535.