Palavras-chave
Embalagem inteligente
Composto ativo
Produtos lácteos
Como Citar
Resumo
Introdução: A constante evolução da tecnologia de embalagens de alimentos visa atender aos consumidores modernos que buscam por produtos mais seguros e saudáveis. Nesse contexto, as embalagens ativas foram desenvolvidas para proporcionar mais segurança e aumento da vida útil dos alimentos, além de reduzir ou eliminar a adição de conservantes. A maioria das pesquisas sobre o desenvolvimento de embalagens ativas no setor alimentício, são focadas principalmente em carnes, aves, frutas e vegetais. Contudo, é notável uma tendência em pesquisas sobre embalagens ativas. Objetivo: Fornecer uma visão geral sobre as pesquisas relacionados a embalagens ativas para aplicação em queijos. Metodologia: A revisão bibliográfica foi conduzida utilizando diferentes bases de indexação para coletar informações sobre o desenvolvimento de embalagens ativas destinadas a queijos. Foram selecionados cinquenta e seis artigos de pesquisa e de revisão, publicados em língua inglesa e portuguesa. Resultados: Os avanços em pesquisas relacionadas ao desenvolvimento de embalagens ativas, juntamente com o aumento do consumo de queijos além da crescente busca dos consumidores por produtos naturais e com menos conservantes, estão impulsionam as pesquisas em embalagens ativas para queijos. Conclusão: As pesquisas tanto para desenvolvimento quanto para a aplicabilidade das embalagens ativas são imprescindíveis para atender às novas demandas do mercado de queijos.
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