Resumo
Coffee is a crop of great agronomic interest worldwide. It is one of the most negotiable tropical products, and it has been gaining “specialty” status around the world, with increasing number of plantations in places with Geographical Indications. Studies show that coffee has been undergoing recent changes in planting area, due to different economic, social, cultural, and climatic reasons. The change of in the planted area of a crop causes many different events; among them, the substitution of it for other agricultural crops. As such, sugarcane is a crop that has been recently gaining space, as its planted area increased considerably. In this sense, this work sought to analyze the change in the use and occupation of coffee soil in the State of Paraná between 1998 and 2018, comparing it with the change in the use of sugarcane soil; with altitude; and with regions with indication of source in the state. The results suggest a reduction of 92.29% of the planted area of coffee and an increase of 289.87% in the planted area of sugarcane. The results also suggests that coffee was replaced by sugarcane in some sites. The remaining coffee plantations were concentrated in the region of indication of source in the Northern region of the state, which has lower altitudes.
Referências
Alfonsi, W. M. V., Coltri, P. P., Zullo Júnior, J., Patrício, F. R. A., & Alfonsi, E. L. (2019). Período de incubação da ferrugem do cafeeiro. Summa Phytopathologica, 45(2), 134–140. https://doi.org/10.1590/0100-5405/187216
Assunção, J., Pietracci, B., & Souza, P. (2016). Fueling Development: Sugarcane Expansion Impacts in Brazil. Clim.Police Initiat., 1–56. https://climatepolicyinitiative.org/wp-content/uploads/2016/07/Paper_Fueling_Development_Sugarcane_Expansion_Impacts_in_Brazil_Working_Paper_CPI.pdf.pdf
Barros, M. A., Moreira, M. A., & Rudorff, B. F. T. (2007). DADOS INTERFEROMÉTRICOS PARA MODELAGEM TOPOGRÁFICA E CARACTERIZAÇÃO AMBIENTAL DO CAFÉ EM ESCALA MUNICIPAL. Sociedade & Natureza, 19(2), 33–50. https://doi.org/10.1590/S1982-45132007000200003
Berry, J. K. Cartographic Modeling: The analytical capabilities of GIS. Environmental Modeling with GIS. Oxford University Press, p. 488, 1993.
Bongase, E. D. (2017). Impacts of climate change on global coffee production industry: Review. African Journal of Agricultural Research, 12(19), 1607–1611. https://doi.org/10.5897/ajar2017.12147
BRASIL. Lei 9.279, de 14 de maio de 1996. Regula os direitos e obrigações relativos à propriedades insdustrial. Disponível em: <http://www.planalto.gov.br/ccivil_03/leis/l9279.htm>. Acesso em: 03 de abril 2021.
Castro, G. . H. L., Leocádio, A. L. M., Ribeiro, M. R., & Telles, T. S. (2021). ORGANIZAÇÃO ESPAÇO-TEMPORAL DA PRODUÇÃO DO CAFÉ NO PARANÁ. Informe GEPEC, 25, 109–132.
Coltri, P. P., Lima, P. R., Koga-Vicente, A., & Gonçalves, R. R. D. V. (2019). Coffee land cover changes analyses: A study case in são paulo state. Coffee Science, 14(2), 131–137. https://doi.org/10.25186/cs.v14i2.1540
Davis, A. P., Gole, T. W., Baena, S., & Moat, J. (2012). The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities. PLoS ONE, 7(11), 10–14. https://doi.org/10.1371/journal.pone.0047981
Camargo, M. B. P. (2010). The impact of climatic variability and climate change on Arabic coffee crop in Brazil. Bragantia, 69(1), 239–247. https://doi.org/10.1590/s0006-87052010000100030
Egeskog, A., Barretto, A., Berndes, G., Freitas, F., Holmén, M., Sparovek, G., & Torén, J. (2016). Actions and opinions of Brazilian farmers who shift to sugarcane-an interview-based assessment with discussion of implications for land-use change. Land Use Policy, 57, 594–604. https://doi.org/10.1016/j.landusepol.2016.06.022
German, L. A., Hepinstall-Cymerman, J., Biggs, T., Parker, L., & Salinas, M. (2020). The environmental effects of sugarcane expansion: A case study of changes in land and water use in southern Africa. In Applied Geography (Vol. 121). https://doi.org/10.1016/j.apgeog.2020.102240
Giesbrecht, H. O., & Minas, R. B. A. (2016). Indicações Geográficas Brasileiras.
Haggar, J., Medina, B., Aguilar, R. M., & Munoz, C. (2013). Land use change on coffee farms in southern guatemala and its environmental consequences. Environmental Management, 51(4), 811–823. https://doi.org/10.1007/s00267-013-0019-7
Imbach, P., Fung, E., Hannah, L., Navarro-Racines, C. E., Roubik, D. W., Ricketts, T. H., Harvey, C. A., Donatti, C. I., Läderach, P., Locatelli, B., & Roehrdanz, P. R. (2017). Coupling of pollination services and coffee suitability under climate change. Proceedings of the National Academy of Sciences of the United States of America, 114(39), 10438–10442. https://doi.org/10.1073/pnas.1617940114
Iscaro, J. (2014). The Impact of Climate Change on Coffee Production in Colombia and Ethiopia. Global Majority E-Journal, 5(1), 33–43.
Läderach, P., Ramirez–Villegas, J., Navarro-Racines, C., Zelaya, C., Martinez–Valle, A., & Jarvis, A. (2017). Climate change adaptation of coffee production in space and time. Climatic Change, 141(1), 47–62. https://doi.org/10.1007/s10584-016-1788-9
Malavolta, E. História do café no Brasil: agronomia, agricultura e comercialização. São Paulo: Agronômica Ceres, p. 464, 2000.
Martinelli, L. A., & Filoso, S. (2008). Expansion of sugarcane ethanol production in Brazil: Environmental and social challenges. Ecological Applications, 18(4), 885–898. https://doi.org/10.1890/07-1813.1
Moreira, M. A., Araujo, D. M., Saito, N. S., Martini, D. Z., Marujo, R. de F. B., & Faria, V. G. C. de. (2015). Uso de dados de sensoriamento remoto para análise multitemporal da cafeicultura no Triangulo Mineiro/Alto Paranaíba nos anos de 2008 e 2014. Simpósio Brasileiro de Sensoriamento Remoto, 17, 6381–6388.
Mulianga, B., Bégué, A., Clouvel, P., & Todoroff, P. (2015). Mapping cropping practices of a sugarcane-based cropping system in Kenya using remote sensing. Remote Sensing, 7(11), 14428–14444. https://doi.org/10.3390/rs71114428
Oliveira, M. E. D., Vaughan, B. E., & Rykiel, E. J. (2005). Ethanol as fuel: Energy, carbon dioxide balances, and ecological footprint. BioScience, 55(7), 593–602. https://doi.org/10.1641/0006-3568(2005)055[0593:EAFECD]2.0.CO;2
Ovalle-Rivera, O., Läderach, P., Bunn, C., Obersteiner, M., & Schroth, G. (2015). Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. PLoS ONE, 10(4), 1–13. https://doi.org/10.1371/journal.pone.0124155
Pereira, V. da F., Campos, A. C., Braga, M. J., & Mendonça, T. G. (2011). A CRISE ECONÔMICA MUNDIAL DE 2007 A 2009 E O SETOR EXPORTADOR DE CAFÉ NO BRASIL: ANÁLISE DAS PERDAS. Revista de Economia e Agronegócio, 9(2), 187–208. https://doi.org/10.25070/rea.v9i2.183
Ribeiro, V. H., Gonçalves Junior, F. de A., & Paiva, R. G. (2013). TRANSFORMAÇÕES DA PAISAGEM RURAL DA MICRORREGIÃO DE PARANAVAÍ-PR E A EXPANSÃO DA CANA-DE-AÇÚCAR NOS MUNICÍPIOS DE TAMBOARA E ITAÚNA DO SUL DE 1970- 2012. Percurso, 5(1), 55–86.
Robusti, E. A., Zapparoli, I. D., & Santoro, P. H. (2017). Café arborizado no estado do paraná, Brazil: Indicadores financeiros e interferências ambientais, 2012-2014. Agroalimentaria, 23(44), 79–91.
Ronquim, C. C. ., & Fonseca, M. F. (2018). Avanço das áreas de cana-de-açúcar e alterações em áreas de agropecuária no interior paulista. CAMPINAS, SP: Embrapa Territorial, (Embrapa Territorial. Documentos, 123)., 48.
Rudorff, B. F. T., de Aguiar, D. A., da Silva, W. F., Sugawara, L. M., Adami, M., & Moreira, M. A. (2010). Studies on the rapid expansion of sugarcane for ethanol production in São Paulo state (Brazil) using Landsat data. Remote Sensing, 2(4), 1057–1076. https://doi.org/10.3390/rs2041057
Sediyama, G. C., César, J., Melo, F. De, Rosa, A., Ribeiro, A., Costa, M. H., & Hamakawa, P. J. (2001). Zoneamento agroclimático do cafeeiro ( Coffea arabica L .) para o estado de Minas Gerais. Revista Brasileira de Agrometeorologia, 9(3), 501–509.
Sparovek, G., Barretto, A., Berndes, G., Martins, S., & Maule, R. (2009). Environmental, land-use and economic implications of Brazilian sugarcane expansion 1996-2006. Mitigation and Adaptation Strategies for Global Change, 14(3), 285–298. https://doi.org/10.1007/s11027-008-9164-3
Spera, S., VanWey, L., & Mustard, J. (2017). The drivers of sugarcane expansion in Goiás, Brazil. Land Use Policy, 66(May), 111–119. https://doi.org/10.1016/j.landusepol.2017.03.037
Trabaquini, K., Miglioranza, E., França, V., & Pereira Neto, O. C. (2010). USO DA GEOTECNOLOGIA PARA CARACTERIZAR OS CAFEZAIS NO MUNICÍPIO DE LONDRINA-PR, EM RELAÇÃO À ALTIMETRIA, DECLIVIDADE E TIPO DE SOLO. Journal of Food System Research, 30(6), 1136–1147. https://doi.org/10.5874/jfsr.2.2_54
Zullo, J., Pereira, V. R., & Koga-Vicente, A. (2018). Sugar-energy sector vulnerability under CMIP5 projections in the Brazilian central-southern macro-region. Climatic Change, 149(3–4), 489–502. https://doi.org/10.1007/s10584-018-2249-4
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2021 Labor e Engenho
Downloads
