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Influence of chemical and mechanical polishing on water sorption of acrylic resins polymerized by water bath and microwave irradiation
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Keywords

Resin. Microwave energy. Water sorption. Polishing

How to Cite

1.
Gabrioti MN, Concilio LR da S, Ribeiro-Dasilva MC, Juson JE, Barbosa CMR. Influence of chemical and mechanical polishing on water sorption of acrylic resins polymerized by water bath and microwave irradiation. Braz. J. Oral Sci. [Internet]. 2016 Jan. 22 [cited 2024 Apr. 26];6(23):1442-4. Available from: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8643009

Abstract

Previous studies have investigated the possible influences to different types of polymerization and polishing procedures in some properties of acrylic resins. Water sorption is an important property, which may be induced by these factors. The aim of this work was to evaluate water sorption in acrylic resin processed in microwave energy or water bath, after chemical and mechanical polishing. Forty heatpolymerized acrylic resin (Vipi-Cril, Dental VIPI Ltd, Pirassununga, São Paulo, Brazil) specimens were made according to ADA Specification No.12 for Denture Base Polymers and divided into 4 groups: Groups I and II were processed in microwave energy (500 W for 3 minutes); Groups III and IV, in water bath (73ºC ± 1ºC for 9 hours). Groups I and III were polished chemically; Groups II and IV were polished mecahnically. The specimens were submitted to water sorption test. The water sorption values (mg/cm2 ) were calculated and submitted to ANOVA and Tukey´s test (5% significance level). The obtained results were: Group I: 0.000953, Group II: 0.001069, Group III: 0.000958 and Group IV: 0.001491. No statistical difference were found among the groups (p>.05). Polymerization by microwave energy or water bath associated with chemical or mechanical polishing did not influence the water sorption of the heat polymerized acrylic resin evaluated.
https://doi.org/10.20396/bjos.v6i23.8643009
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References

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The Brazilian Journal of Oral Sciences uses the Creative Commons license (CC), thus preserving the integrity of the articles in an open access environment.

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