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Comparison of the indentation strength and single-edge-v-notched beam methods for dental ceramic fracture toughness testing
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Keywords

Ceramics. Mechanical processes. Dental materials.

How to Cite

1.
Domingues NB, Galvão BR, Ribeiro S, Almeida Junior AA de, Longhini D, Adabo GL. Comparison of the indentation strength and single-edge-v-notched beam methods for dental ceramic fracture toughness testing. Braz. J. Oral Sci. [Internet]. 2017 Apr. 20 [cited 2024 Jun. 30];15(2):109-12. Available from: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8648760

Abstract

Aim: To study influence of the cooling rate after sintering a veneering porcelain (Vita VM9) on fracture toughness by indentation strength (IS) and single-edge-v-notched beam (SEVNB) methods. Methods: Vita VM9 bars were sintered according to the manufacturer’s recommendation and cooled under three conditions: Slow (inside the furnace from sintering temperature to room temperature); Normal (inside the furnace from sintering temperature to 500 ºC and outside the furnace from 500 ºC to room temperature); and Fast (outside the furnace from sintering temperature to room temperature). Fracture toughness was measured by IS (n=10) and SEVNB (n=10) methods. Data were analyzed by two-way ANOVA (α=0.05). Results: The fracture toughness obtained from SEVNB (slow - 1.02±0.10; normal - 1.09±0.13; and fast - 1,02±0.18 MPa.m1/2 cooling techniques) was significantly lower than IS (slow - 1.19±0.13; normal - 1.17±0.07; and fast - 1.16±0.06 MPa. m1/2 cooling techniques). There was no significant influence of the cooling technique (p=0.012). Conclusions: The measurement technique influenced the fracture toughness values . IS method overestimated the fracture toughness values. Irrespective of the measuring method, cooling rate did not influence the Vita VM9 veneering porcelain fracture toughness.
https://doi.org/10.20396/bjos.v15i2.8648760
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