Geografia desigual do conhecimento na agricultura

desigualdades regionais na produção brasileira de cana-de-açúcar

Autores

DOI:

https://doi.org/10.20396/rbi.v20i00.8663825

Palavras-chave:

Sistemas regionais de inovação, Desigualdades regionais, Dinâmica centro-periferia, Biocombustíveis, Cana-de-açúcar

Resumo

Durante as décadas de 2000 e 2010, o crescimento da produção de açúcar e etanol estimulou a expansão da cana-de-açúcar em novas regiões do Brasil, reduzindo a concentração de São Paulo. Este artigo tem como objetivo analisar em que medida o crescimento da produção canavieira em regiões periféricas levou ao aumento das capacidades de conhecimento. Como forma de considerar as assimetrias regionais, utiliza-se da abordagem das diferenciações da base de conhecimento em associação com os sistemas regionais de inovação (SRI) e as relações centro-periferia. Para isso, utilizamos dados sobre o emprego formal e artigos científicos no Centro-Sul do país entre 2003 e 2017. Os resultados demonstram que existem limitantes na difusão do conhecimento canavieiro dado que importante parcela da produção de conhecimento continua concentrada nas tradicionais regiões de crescimento no interior paulista.

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Biografia do Autor

Fernando Mesquita, Universidade Estadual de Campinas

Pós-Doutorando na Universidade Estadual de Campinas, Campinas, SP, Brasil.

Ivette Luna, Universidade Estadual de Campinas

Professor at Universidade Estadual de Campinas, Campinas, SP, Brazil

Roney Fraga Souza, Universidade Federal do Mato Grosso

Professor at Universidade Federal do Mato Grosso, Cuiabá, MT, Brazil

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Publicado

2021-08-13

Como Citar

MESQUITA, F.; LUNA, I.; FRAGA SOUZA, R. Geografia desigual do conhecimento na agricultura: desigualdades regionais na produção brasileira de cana-de-açúcar. Revista Brasileira de Inovação, Campinas, SP, v. 20, n. 00, p. e021009, 2021. DOI: 10.20396/rbi.v20i00.8663825. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8663825. Acesso em: 22 set. 2021.