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Adaptations of milk in mothers of premature newborns
PDF (Português (Brasil))

Keywords

Breast milk
Preterm
Term
Protein
Lipids
Calcium

How to Cite

FERREIRA, Emerson Pinheiro; MORAES, Cesar Henrique de Carvalho. Adaptations of milk in mothers of premature newborns. Segurança Alimentar e Nutricional, Campinas, SP, v. 28, n. 00, p. e021024, 2021. DOI: 10.20396/san.v28i00.8658349. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8658349. Acesso em: 17 jul. 2024.

Abstract

Despite the importance of proteins (PTN), lipids (LIP) and calcium (Ca) in the development of newborns, some gaps about the possible differences in the milk of full-term mothers (LMAT) compared to milk of preterm mothers (LMPT) need to be clarified. The objective of this study is to characterize the physiological and nutritional adaptations by comparing the LMAT with the LMPT, specifically in relation to PTN, LIP or Ca content. For this purpose, a narrative review was performed on Google Academic and PubMed, from 2004 to 2020, regarding languages in Portuguese and English.  Inclusion criteria were articles and theses that discussed the nutritional composition of milk considering LIP, PTN or Ca content. The following free terms were correlated to the research: breast milk, preterm, term, protein, lipids and calcium. In conclusion, the set of studies shows that there is variation in the content of PTN and LIP when comparing LMPT to LMAT, which occurs possibly due to the different needs of babies for each situation. Additionally, there is a lack of Ca in LMPT which does not meet the nutritional needs of premature infants. These data allow the particularization for exclusive breastfeeding and the understanding of the physiological and nutritional specificities in these different gestation conditions.

https://doi.org/10.20396/san.v28i00.8658349
PDF (Português (Brasil))

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