Palavras-chave
Células-tronco
Engenharia tecidual
Cultivo celular.
Como Citar
Resumo
A ideia de que são necessárias alternativas para a produção convencional de carne bovina já é uma realidade. Técnicas decultura de células-tronco oriundas do tecido muscular visando a geração de carne artificial vêm sendo desenvolvidas de maneira promissora. Embora tenham sido realizados progressos consideráveis nos últimos anos, ainda há questões importantes a serem resolvidas como: restrições sociais e éticas, ajuste das condições de cultura,produção eficaz em grande escala e o desenvolvimento de meios de cultura econômicos e livres de produtos de origem animal. Portanto, embora promissora, a produção da carne artificial ainda é uma perspectiva a ser alcançada no futuro.Referências
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