Palavras-chave
Dieta
Comportamento alimentar
Infecções por coronavírus
COVID-19
Como Citar
Resumo
A pandemia de COVID-19 impactou nos hábitos alimentares da população. Compreender as alterações que ocorreram neste período pode auxiliar na elaboração de políticas públicas, considerando a necessidade de uma organização da sociedade para reestruturação social e econômica. Deste modo, este estudo tem por objetivo investigar as mudanças nos hábitos alimentares de adultos e idosos durante a pandemia de COVID-19 no Brasil, enfatizando alguns pontos frágeis das pesquisas e indicando para onde devemos olhar pós pandemia. Trata-se de uma revisão sistemática, cujas buscas foram realizadas no dia 04 de maio de 2022 nas bases de dados Embase, Scopus, MEDLINE (via Pubmed), Web of Science, Psycinfo e Biblioteca Virtual em Saúde. Todos os passos foram realizados de forma independente por três revisores. Foram incluídos 12 estudos. Os resultados indicaram a redução no consumo de frutas e hortaliças e aumento no consumo de alimentos ultraprocessados, do uso de delivery, do número de refeições e do preparo de refeições caseiras. A alimentação sofreu influência de fatores psicológicos. Houve ainda aumento no consumo de bebidas alcoólicas e de hábitos de vida prejudiciais à saúde, como aumento da inatividade física e do tabagismo. Entre os pontos frágeis estão o formato das pesquisas, que não atingiu as pessoas mais prejudicadas pela pandemia, e a carência de análises socioeconômicas. Estes dados poderão auxiliar na elaboração de medidas de controle e tratamento, considerando as consequências na saúde.
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