Palavras-chave
Sistema alimentar
Transição sustentável
Políticas públicas
Brasil
Como Citar
Resumo
Introdução: O setor agroalimentar do Brasil evoluiu de um campo predominantemente agrícola tradicional e de baixa produtividade para um investimento significativo no agronegócio de grande escala impulsionado pela tecnologia, tornando o país um grande exportador global de alimentos. Os resultados de uma agricultura mais intensiva em grande escala resultaram em externalidades sociais e ecológicas significativas. Com o objetivo de melhorar a segurança alimentar, bem como os resultados sociais e ambientais do setor agro-alimentar, o governo interveio, implementando uma série de políticas e iniciativas para regular o referido setor e incentivar práticas mais sustentáveis. Objetivo: O presente trabalho fornece uma visão geral do panorama da política agroalimentar e das inovações políticas desde o início da década de 2000, as quais foram formuladas para impulsionar uma transição para um sistema alimentar mais sustentável e equitativo. Resultados e Discussão: Os resultados mostram políticas inovadoras visando melhorias na saúde e meio ambiente, mas conflitos políticos que envolvem a alocação de ativos públicos e mudanças nas políticas progressistas relacionadas aos direitos ambientais e sociais foram também identificados. O documento também destaca os desafios na implementação de políticas e programas para promover uma produção alimentar mais equitativa, sustentável e saudável no contexto das estruturas agrárias do Brasil e das diversas partes interessadas. A implementação bem-sucedida exigirá mais inovação, colaboração e parcerias inclusivas para promover caminhos de transformação do sistema alimentar rumo à realização da Agenda 2030 para o Desenvolvimento Sustentável.
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Copyright (c) 2023 Segurança Alimentar e Nutricional
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