Vol. 31 (2024): Publicação Contínua | Segurança Alimentar e Nutricional

Adriana Correia dos Santos, Williany Isis Santos, Monique Santos Barboza de Deus, Paloma Aragão de Miranda, Cláudia Maria Bógus, Danielle Góes da Silva, Andhressa Fagundes Araújo, Silvia Maria Voci

e024019

Situational diagnosis as a tool for implementation of Food and Nutritional Security System

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DOI: https://doi.org/10.20396/san.v31i00.8677171

Neusa Tirloni, Adriane Cervi Blümke

e024017

Food and nutritional security situation in a municipality in the northwest of Rio Grande do Sul

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DOI: https://doi.org/10.20396/san.v31i00.8672176

Jaqueline da Fonseca, Pedro Otávio Marioto Xavier, Luiz Francisley de Paiva

e024015

Microbiological comparison between raw and pasteurized milks obtained from rural properties and local markets in Senador Amaral, Minas Gerais

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DOI: https://doi.org/10.20396/san.v31i00.8676985

Mario Ribeiro Alves

e024013

Hospitalizations for nutritional deficiencies in brown residing in Mato Grosso, Brazilian Amazon, from 2007 to 2022

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DOI: https://doi.org/10.20396/san.v31i00.8670124

Ingrid da Costa Silva, Luiz Francisley de Paiva

e024012

Occurrence and antimicrobial resistance profile of Staphylococcus aureus isolated from Minas Frescal cheese sold in cities of Southern Minas Gerais

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DOI: https://doi.org/10.20396/san.v31i00.8677210

Elis Rejane Araújo Santana, Lucimara Correia dos Santos, Josefa Stéfani Oliveira Reis, Silvia Maria Voci

e024011

Promoting healthy eating at school: challenges in approaching healthy eating in an integrated way with pedagogical practices

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DOI: https://doi.org/10.20396/san.v31i00.8677295

Josimar Gonçalves de Jesus, Rodolfo Hoffmann

e024010

Food insecurity, its relationship with poverty and other determinants food insecurity, its relationship with poverty and other determinants, 2004 to 2023

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DOI: https://doi.org/10.20396/san.v31i00.8678004

Anne Marques da Silva, Luis Fernando Oliveira Duarte, Karine Anusca Martins, Géssica Mércia de Almeida, Liana Jayme Borges, Thaísa Anders Carvalho Souza

e024009

Employment conditions and working relationships of nutritionists in the National School Feeding Program in Goiás

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DOI: https://doi.org/10.20396/san.v31i00.8676604

Caren Taiane Radtke Bubolz, Elizabete Helbig

e024008

Relationship between the estimated content of polyphenols and the degree of processing of foods offered in popular restaurants

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DOI: https://doi.org/10.20396/san.v31i00.8676968

Aline Cristine Ferreira Felipe Rocha, Fernando Marcello Nunes Pereira, José Arthur Carolino Pinheiro, Ana Paula Silva Siqueira

e024006

The Cerrado biome in the context of the National School Feeding Program

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DOI: https://doi.org/10.20396/san.v31i00.8675043

Fabíola Pessoa de Lima, Welliton Donizeti Pupolin

e024004

Analysis of the cooking time and temperature of eggs according to legislation and culinary techniques

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DOI: https://doi.org/10.20396/san.v31i00.8675906

Lucas Leonardo Silva Gomes, Julia Santos da Paixão, Igor Macedo Ferreira, Ana Mara Oliveira e Silva, Michelle Garcêz Carvalho

e024003

Pre-baked pizza discs with and without gluten: formulation and evaluation

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DOI: https://doi.org/10.20396/san.v31i00.8675322

Review Article

Taline Amorim Santos, Marissa Justi Cancella, Déborah Tavares Alves , Gisela de Magalhães Machado Moreira, Elisângela Michele Miguel, Isis Rodrigues Toledo Renhe

e024025

Active packaging as an alternative to increase safety and shelf life of cheeses: a review

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DOI: https://doi.org/10.20396/san.v31i00.8678290

Luzia Rosalina Teixeira, Nikolas de Souza Mateus

e024023

The Minimum Price Guarantee Policy for food security in Brazil

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DOI: https://doi.org/10.20396/san.v31i00.8677488

Maria Augusta Correa Barroso Magno Viana, Caio César Ferreira Alverga, Flora Luiza Pereira do Nascimento Freire, Raiane Fernandes de Azevedo Cruz, Rafaela Lira Formiga Cavalcanti de Lima, Rodrigo Pinheiro de Toledo Vianna

e024018

Assessment of the impact of food insecurity on the health of pregnant and non-pregnant women: methodological aspects of a cohort in the municipality of João Pessoa, Paraíba

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DOI: https://doi.org/10.20396/san.v31i00.8674724

Carla Mariely Negrão Farias, Dayane de Castro Morais, Silvia Eloíza Priore

e024016

Participation of school food in guarantee of food and nutritional safety during the COVID-19 pandemic: a systematic review

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DOI: https://doi.org/10.20396/san.v31i00.8671060

Andréia Cristina Matheus, Vanilde Ferreira de Souza-Esquerdo, Vitor Gonçalves da Silva

e024014

Access to land, solidarity, and the promotion of food security and sovereignty

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DOI: https://doi.org/10.20396/san.v31i00.8677585

Weruska Davi Barrios Barrios, Bruna Delgado Arid, Adriana Naomi Teruya Rosas, Marc François Richter, Patrícia Fernanda Ferreira Pires, Betzabeth Slater

e024007

Changes in public policies to support Family Farming and promote Food and Nutritional Security: a documentary research on the impacts of the COVID-19 pandemic

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DOI: https://doi.org/10.20396/san.v31i00.8676540

Luis Otávio Aguiar Cavicchia, Martha Elisa Ferreira de Almeida

e024005

The risks, toxicity and contamination of Kombucha beverage: a perspective on its production, storage, and consumption

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DOI: https://doi.org/10.20396/san.v31i00.8674256

Leticya Lima de Brito, Amanda Maria Rego de Mello, Camila Ferreira Corrêa da Silva, Welliton Donizeti Pupolin

e024002

Hygienic-sanitary conditions in Japanese food restaurants and the risks of contamination

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DOI: https://doi.org/10.20396/san.v31i00.8675879

Olívia Maria Pereira Sallum, Milena Serenini Bernardes, Gessimara Martins de Paiva Ribeiro, Maysa Helena de Aguiar Toloni

e024001

Action of the municipal and state councils on food and nutritional security in addressing the pandemic of the COVID-19

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DOI: https://doi.org/10.20396/san.v31i00.8665928

Dossier

Theo Meira de Farias, Giovanna Carolina Weizel Lacouth, Jéssica Bezerra dos Santos Rodrigues, Ingrid Conceição Dantas Gonçalves, Noádia Priscila Araújo Rodrigues

e024039

Analysis of the Environmental Impact of School Meals on the Coast of Paraíba: An Assessment of Carbon, Water, and Ecological Footprints

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DOI: https://doi.org/10.20396/san.v31i00.8677001

Lorena Oliveira dos Santos, Juliede Alves Andrade, Beatriz Lúcia Maia Abreu, Evelyn Caldas Abreu, Juan Messias Souza Santos, Priscila de Morais Sato

e024037

Food and nutritional insecurity among traditional peoples in Brazil: a scoping review

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DOI: https://doi.org/10.20396/san.v31i00.8677293

Carla Redin, Tatiana Mota Miranda, Gabriela Coelho-de-Souza

e024036

Agrobiodiversity found in family farmers in São Marcos, Rio Grande do Sul, and its contribution to food and nutritional security

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DOI: https://doi.org/10.20396/san.v31i00.8677289

Natalie Marinho Dantas, Camila Valdejane Silva de Souza, Diôgo Vale

e024035

Contribution of family farming to Food and Nutritional Security: evidence from the diversity of plant-based foods

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DOI: https://doi.org/10.20396/san.v31i00.8677254

Alessandra Regina Müller Germani, Jenifer Immig

e024034

Analysis of municipal health plans and the implementation of the National Food and Nutrition Policy - PNAN in municipalities of the 6th Regional Health Coordination

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DOI: https://doi.org/10.20396/san.v31i00.8677180

Leticia Machado, Cláudia Maria Bógus

e024033

Urban Gardens as food environments: from production to consumption of sustainable and healthy foods

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DOI: https://doi.org/10.20396/san.v31i00.8677242

Bruna Rocha, Fernanda Ariadna Lopes Leite, Maiz Bortolomiol Dias

e024032

Food and institutional activisms: Catrapoa and Catrapovos

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DOI: https://doi.org/10.20396/san.v31i00.8677272

Elda Coelho de Azevedo Bussinguer, Ana Claudia Pinheiro Garcia, Andreia Pereira Carvalho, Daniela Sanches Frozi, Alcemi Almeida de Barros

e024031

Governance and climate change: policies implemented by the government of the state of Espírito Santo to guarantee the Human Right to Adequate Food

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DOI: https://doi.org/10.20396/san.v31i00.8676873

Angelica Sousa de Jesus, Guilherme Augusto Loiola Passos, Fabíola Lacerda Pires Soares, Érica Aguiar Moraes

e024030

Factors associated with the consumption of foods containing edible insects in adults in Vitória-ES, Brazil: a path to food and nutritional security

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DOI: https://doi.org/10.20396/san.v31i00.8677250

Matheus Yuri de Oliveira Rosa, Flavio Henrique Souza Lobato

e024029

Unconventional food plants in the Amazon: use and consumption among a university students in Belém, Pará

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DOI: https://doi.org/10.20396/san.v31i00.8677165

Lia Thieme Oikawa Zangirolani, Samantha Bittencourt Mescoloto, Daniela de Assumpção, Gabriela Pongiluppi, Luiza Failla Ribeiro, Aline Rissatto Teixeira, Carla Bueno Chahin, Bruna Pitasi Arguelhes, Patricia Chaves Gentil, Semíramis Martins Álvares Domene

e024028

A structural network model to promote Food and Nutrition Security in vulnerable territories: articulating knowledge and potential around Solidarity Kitchens

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DOI: https://doi.org/10.20396/san.v31i00.8677249

Camila de Souza Gabriel, Vanilde Ferreira de Souza-Esquerdo

e024027

Perception and adaptation of family farmers to Climate Change

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DOI: https://doi.org/10.20396/san.v31i00.8677413

Mariana Passos Carregosa, Ana Carolyne Lima Lino Sandes, Thaiane da Silva Mendonça, Silvia Maria Voci

e024026

Overview of Public Food and Nutritional Security Policies aimed at quilombolas after a period of dismantling

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DOI: https://doi.org/10.20396/san.v31i00.8677278