Vol. 29 (2022): Continous Publication | Segurança Alimentar e Nutricional

Bruna Fernanda do Nascimento Jacinto de Souza, Daniele Flaviane Mendes Camargo, Ana Maria Segall-Corrêa, Letícia Marín-León, Priscila Maria Stolses Bergamo Francisco

e022034

Dietary patterns and their relationship with food security among low socioeconomic level households in Campinas-SP

https://doi.org/10.20396/san.v29i00.8670780

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DOI: https://doi.org/10.20396/san.v29i00.8670780

Cassiane de Jesus Santos, Mayline Menezes da Mata, Sofia Bonna Boschetti Barbosa, Maria Angélica Tavares de Medeiros

e022035

Food insecurity in schoolchildren and their families in a vulnerable region of são paulo coast, in times of pandemic by COVID-19

https://doi.org/10.20396/san.v29i00.8670707

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DOI: https://doi.org/10.20396/san.v29i00.8670707

Estelamar Maria Borges Teixeira, Fabiana dos Santos Rocha, Patrícia Maria Vieira , Elisa Norberto Ferreira Santos

e022036

School food during the COVID-19 pandemic: nutritional composition and costs of kits in public schools in Estrela do Sul – Minas Gerais

https://doi.org/10.20396/san.v29i00.8670068

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DOI: https://doi.org/10.20396/san.v29i00.8670068

Lizete Santana Ferreira, Vania Schmitt, Paula Chuproski Saldan, Clerio Plein, Joseane Carla Schabarum

e022038

(In) food security and associated factors in families of a rural school in a mesoregion Centro-Southern Paraná post-COVID-19 pandemic

https://doi.org/10.20396/san.v29i00.8669336

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DOI: https://doi.org/10.20396/san.v29i00.8669336

Clara Christine de Souza Rangel, Daiane Silva Gomes, Thelma Brandão, Pamela Cristina Brito do Nascimento, Ana Lúcia Pires Augusto

e022039

Food intake and Food Insecurity in pregnant women

https://doi.org/10.20396/san.v29i00.8670695

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DOI: https://doi.org/10.20396/san.v29i00.8670695

Originals Articles

Flávia Pascoal Ramos, Sara Silva Sousa, Sandra Maria Chaves dos Santos

e022001

The brazilian experience in holding National Conferences of Food and Nutritional Security

https://doi.org/10.20396/san.v29i00.8664887

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DOI: https://doi.org/10.20396/san.v29i00.8664887

Michele Stavski, Flávia Monteiro, Anabelle Retondario

e022003

Food insecurity in children under 4-years who attended public child day care centers

https://doi.org/10.20396/san.v29i00.8653701

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DOI: https://doi.org/10.20396/san.v29i00.8653701

Marcos Anderson Lucas da Silva, Maria Laura da Costa Louzada, Renata Bertazzi Levy

e022007

Household availability of regional foods in Brazil: distribution and evolution 2002-2018

https://doi.org/10.20396/san.v29i00.8668716

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DOI: https://doi.org/10.20396/san.v29i00.8668716

Alane Marília Garcia, Rozane Aparecida Toso Bleil, Jucieli Weber

e022008

Organic foods: the opinion of consumers of a municipality in southwestern Paraná

https://doi.org/10.20396/san.v29i00.8654503

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DOI: https://doi.org/10.20396/san.v29i00.8654503

Francislene Jacqueline Lemos, Joice Blasi de Lima, Mariana Fagundes Grilo, Bruna Fernanda do Nascimento Jacinto de Souza

e022009

Review of scientific publications on the influence of advertising on food consumption

https://doi.org/10.20396/san.v29i00.8656359

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DOI: https://doi.org/10.20396/san.v29i00.8656359

Elizangela da Silva Miguel, Davi Lopes do Carmo, Sílvia Oliveira Lopes, Ricardo Henrique Silva Santos , Sylvia do Carmo Castro Franceschini, Luiza Carla Vidigal Castro, Glauce Dias da Costa , Silvia Eloiza Priore

e022010

Assessment of food security, nutritional status and perception regarding the use of pesticides in food production: the case of family farmers in a municipality in the Zona da Mata of Minas Gerais

https://doi.org/10.20396/san.v29i00.8669399

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DOI: https://doi.org/10.20396/san.v29i00.8669399

Natalia de Souza Borges, Jane de Carlos Santana Capelli, Cléber Nascimento do Carmo, Naiara Sperandio, Rosane de Araújo Nunes, Camilla Medeiros Macedo da Rocha, Priscila Vieira Pontes, Luana Silva Monteiro

e022011

Time series of students in special diets linked to the National School Food Program of Macaé City, Rio de Janeiro: temporal trend of students on special diets

https://doi.org/10.20396/san.v29i00.8667770

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DOI: https://doi.org/10.20396/san.v29i00.8667770

Ariana de Oliveira Tavares, Claudia Roberta Bocca Santos, Luciana Azevedo Maldonado, Silvia Cristina Farias, Giane Moliari do Amaral Serra, Michel Carlos Mocellin, Renata Albino Jerônimo, Elaine Cristina de Souza Lima, Maria de Lourdes Carlos Ferreirinha, Ana Beatriz Coelho de Azevedo, Simone Souza dos Santos, Laura Buarque Goulart Coutinho, Ana Carolina Veiga de Oliveira, Érika Pfaltzgraff, Lívia de Paula Nascimento, Thais Gohering Anesclar, Alessandra da Silva Pereira

e022013

PNAE and actions in the state of Rio de Janeiro during the pandemic

https://doi.org/10.20396/san.v29i00.8669253

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DOI: https://doi.org/10.20396/san.v29i00.8669253

Thayná de Oliveira Carvalho, Amanda Alves Noronha, Vivian Vieira da Silva Dutra, Renata Oliveira Messina Costa, Eric Batista Ferreira, Daniela Braga Lima, Cristina Garcia Lopes Alves

e022014

Food (Un)security and associated factors in pregnant women assisted by the bolsa família program

https://doi.org/10.20396/san.v29i00.8664290

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DOI: https://doi.org/10.20396/san.v29i00.8664290

Gildson Alex Amaro dos Santos, Danielle Góes da Silva, Adriana Correia dos Santos, Sílvia Maria Voci

e022015

Food and nutritional security in an agrarian reform settlement in Sergipe in the final half of the dry season

https://doi.org/10.20396/san.v29i00.8661351

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DOI: https://doi.org/10.20396/san.v29i00.8661351

Monique Louise Cassimiro Inácio, Anabele Pires Santos, Rafaela Corrêa Pereira, Michel Cardoso de Angelis Pereira

e022017

Comparison of pedagogical resources in food and nutrition education actions with children

https://doi.org/10.20396/san.v29i00.8658489

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DOI: https://doi.org/10.20396/san.v29i00.8658489

Ariana Oliveira Tavares, Teresa Cristina Ciavaglia Vilardi Oliveira, Alessandra Pereira

e022018

Refuges in Brazil: an analysis on rights, public policies and food and nutritional security

https://doi.org/10.20396/san.v29i00.8666706

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DOI: https://doi.org/10.20396/san.v29i00.8666706

Thaís Barros, Natalia Tenuta, Romero Alves Teixeira

e022019

Nutritional profile of foods donated by public food banks in the metropolitan region of Belo Horizonte, Minas Gerais, Brazil

https://doi.org/10.20396/san.v29i00.8666702

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DOI: https://doi.org/10.20396/san.v29i00.8666702

Nadia Alinne Fernandes Corrêa, Hilton Pereira da Silva

e022020

Quilombo food and child malnutrition in the Amazon of Paraense: an analysis based on mapping food and nutritional insecurity

https://doi.org/10.20396/san.v29i00.8670218

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DOI: https://doi.org/10.20396/san.v29i00.8670218

Lucas Daniel Sanches , Renata Fagundes Lopes, Maria Aparecida de Oliveira, Paula Andrea Martins

e022021

Evaluation of food commercialization parameters in retail stores to support interventions in the food environment

https://doi.org/10.20396/san.v29i00.8669186

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DOI: https://doi.org/10.20396/san.v29i00.8669186

Ana Carolina Nogueira Garcia, Heloísa de Souza Fonseca, Marina Zogbi Jardim , Nayhanne Gomes Cordeiro , Simone Cardoso Pereira Lisboa, Janice Henriques da Silva Amaral, Bruna Vieira de Lima Costa

e022022

Domiciliary condition of (In)Security food of the workers of the food bank

https://doi.org/10.20396/san.v29i00.8657904

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DOI: https://doi.org/10.20396/san.v29i00.8657904

Alessandra Layara de Sousa Correia, Jullie Anny da Conceição, Maria Edna Rodrigues de Lima, Norma Sueli Marques da Costa Alberto, Theonas Gomes Pereira

e022031

Food acquisition by families benefiting from the bolsa familia program

https://doi.org/10.20396/san.v29i00.8660518

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DOI: https://doi.org/10.20396/san.v29i00.8660518

Marcela dos Anjos Teixeira, Jorginete de Jesus Damião, Evelyne Lobato, Luciana Maria Cerqueira Castro

e022037

Understanding of undergraduate students about Food and Nutrition Security and Human Right to Adequate Food

https://doi.org/10.20396/san.v29i00.8667846

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DOI: https://doi.org/10.20396/san.v29i00.8667846

Franciele Nascimento dos Santos, Everton Nery Carneiro

e022040

Perception of students and cooks from the National School Feeding Program about eating at school: a study in the Territory of Sisal, Bahia

https://doi.org/10.20396/san.v29i00.8670655

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DOI: https://doi.org/10.20396/san.v29i00.8670655

Review Article

Maria Vitoria Fontolan, Rafael Bozzo Ferrareze , Altevir Signor , Romilda de Souza Lima

e022004

SDG 2: zero hunger and sustainable agriculture in rural context

https://doi.org/10.20396/san.v29i00.8665666

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DOI: https://doi.org/10.20396/san.v29i00.8665666

Paloma Isabel Santos Araújo Corado, Letícia Nunes da Costa Lima, Larissa Cristina Fontenelle

e022016

The consumption of unconventional food plants for the promotion of food and nutrition security and brazilian food culture

https://doi.org/10.20396/san.v29i00.8669197

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DOI: https://doi.org/10.20396/san.v29i00.8669197

José Wilker Amaral

e022023

Biogenic amines in artisanal cheeses

https://doi.org/10.20396/san.v29i00.8670997

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DOI: https://doi.org/10.20396/san.v29i00.8670997

Camila da Silva Vaz Branco, Elga Batista da Silva, Maria Ivone Martins Jacintho Barbosa

e022024

Unconventional food plants in the context of gastronomy and food and nutritional education

https://doi.org/10.20396/san.v29i00.8665956

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DOI: https://doi.org/10.20396/san.v29i00.8665956

Experience Report

Caroline Maria da Costa Morgado, Juliana Pereira Casemiro, Larissa Maia da Cruz

e022002

Strategies, opportunities and challenges in the process of construction of a Municipal Food and Nutrition Security Plan

https://doi.org/10.20396/san.v29i00.8666690

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DOI: https://doi.org/10.20396/san.v29i00.8666690

Bárbara Teles Salgado, Mauro Eduardo DelGrossi

e022005

Food security and PNAE: what changed during the pandemic?

https://doi.org/10.20396/san.v29i00.8663762

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DOI: https://doi.org/10.20396/san.v29i00.8663762

Hana Santos Vieira de Sousa, Maria Rita Marques de Oliveira

e022012

Nutritionist performance in food and nutrition education actions in public facilities in the city of Lauro de Freitas, Bahia

https://doi.org/10.20396/san.v29i00.8667998

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DOI: https://doi.org/10.20396/san.v29i00.8667998

Gabriel Pereira Martins, Luana Silva Monteiro, Ana Eliza Port Lourenço, Jane de Carlos Santana Capelli, Flávia Farias Lima

e022025

Food consumption data within the scope of SISVAN: an experience of intervention in a rural area

https://doi.org/10.20396/san.v29i00.8670558

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DOI: https://doi.org/10.20396/san.v29i00.8670558

Teresa Cristina Ciavaglia Vilardi Oliveira, Carolina Yolanda Cerqueira Lima Nieto, Cynthia Praia Guimarães, Thais Gonçalves Alvites Nunes, Giane Moliari Amaral Serra, Thais Salema Nogueira de Souza

e022041

Literaturing Food and Nutrition Education

https://doi.org/10.20396/san.v29i00.8670698

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DOI: https://doi.org/10.20396/san.v29i00.8670698