Vol. 27 (2020): Publicação Contínua | Segurança Alimentar e Nutricional

Fátima Lidiane Persch, Carla Cristina Bauermann Brasil, Luana Fioravanti Roland, Kellyani Souto Peixoto, Andrieli Teixeira Corso, Daiane Policena dos Santos, Emanueli Bergamaschi, Fernanda Copatti, Larissa Santos Pereira, Tauani Lardini Tonietto

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Effectiveness of implementation of good practices of food handling in a long-stay institution for elderly

https://doi.org/10.20396/san.v27i0.8650110

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DOI: https://doi.org/10.20396/san.v27i0.8650110

Dayane Andressa Loli, Romilda de Souza Lima, Rose Mary Helena Quint Silochi

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Women in rural contexts and Food and Nutritional Cecurity

https://doi.org/10.20396/san.v27i0.8656151

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DOI: https://doi.org/10.20396/san.v27i0.8656151

Isabela Contel Poletti, Ana Paula Freitas da Silva Rodrigues, Beatriz Silva Dourado, Drielly Rodrigues Viudes

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Quantitative analysis of unconventional food plant and medicinal plants, commercialization and use of agrochemicals in beds belonging to the project “Community Gardens” of Birigui (São Paulo)

https://doi.org/10.20396/san.v27i0.8654699

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DOI: https://doi.org/10.20396/san.v27i0.8654699

Maira dos Santos, Mariana Campos Martins Machado

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Urban and Peri-Urban Agriculture: food and nutrition security, food behavior and social transformations in a community garden

https://doi.org/10.20396/san.v27i0.8650689

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DOI: https://doi.org/10.20396/san.v27i0.8650689

Lucinda de Jesus Barros Luz, Fernanda Tavares Silva, Caroline Roberta Freitas Pires, Hellen Christina Almeida Kato, Diego Neves de Sousa

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Development of preparations with addition of fish and integral use of food for school feeding

https://doi.org/10.20396/san.v27i0.8655415

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DOI: https://doi.org/10.20396/san.v27i0.8655415

Elane Barbosa Santos, Maria da Conceição Pereira da Fonseca, Lisanah Rufino da Silva, Bruno Santos de Assis, Carlos Rodrigo Nascimento de Lira

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Determination of the reference individual of a university restaurant in the city of Salvador-Bahia

https://doi.org/10.20396/san.v27i0.8653157

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DOI: https://doi.org/10.20396/san.v27i0.8653157

Neide Setsuco Higashijima, Alessandra Lucca, Luana Rurico Higashijima Rebizz, Leila Mary Higashijima Rebizzi

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Antinutritional factors in human food

https://doi.org/10.20396/san.v27i0.8653587

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DOI: https://doi.org/10.20396/san.v27i0.8653587

Erika Watanabe, Klever Marcio Antunes Arruda, Cintia Sorane Good Kitzberger, Maria Brigida dos Santos Scholz, Alexandre Rodrigo Coelho

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Influence of gluten content on the quality of cookies made with triticale flour

https://doi.org/10.20396/san.v27i0.8657038

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DOI: https://doi.org/10.20396/san.v27i0.8657038

Adriele Pinheiro Bomfim, Daniel Bonfim Costa , Igor Matheus de Novais Silva, Ivo César Santos Araújo, Raíssa Aragão Andrade, Rebeca Soares Galvão, Vanessa Vieira Cerqueira, Joice Neves Reis, Milena Soares dos Santos

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Microbiological quality and antimicrobial resistance characterization of bacteria in “Coalho” cheese commercialized in Vitória da Conquista-Bahia

https://doi.org/10.20396/san.v27i0.8656298

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DOI: https://doi.org/10.20396/san.v27i0.8656298

José Wilker Amaral, Stefania Márcia Oliveira Souza, Jaqueline Lamounier Ribeiro, Márcia Aguiar Ferreira, Sabrina Santos Costa Poggiani

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Evaluation of the quality of informal cheeses

https://doi.org/10.20396/san.v27i0.8657464

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DOI: https://doi.org/10.20396/san.v27i0.8657464

Manoela Pires, Marcos Henrique Oliveira Barreto

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Understanding cadets’s evaluation of taste and wellbeing in one food menu from the Brazilian Air Force Academy through word association

https://doi.org/10.20396/san.v27i0.8655439

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DOI: https://doi.org/10.20396/san.v27i0.8655439

Português Português, Português Português, Kamila de Carvalho Gonçalves, Deborah Demarque Martins da Silva, Rafaela Tavares Batista, Renata Macedo dos Reis Januário da Silva, Renato Pereira de Freitas

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Dispersive Energy Spectroscopy (EDS) associated with Principal Component Analysis (PCA) for elemental composition analysis and comparison of organic and conventional curly (Lactuca Sativa L.) type lettuces: Português

https://doi.org/10.20396/san.v27i0.8656042

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DOI: https://doi.org/10.20396/san.v27i0.8656042

Jéssica B. Pinke, Natália K. Simoni , Maria Elisabeth Machado Pinto-e-Silva

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Influence of sensorial aspects on food choice

https://doi.org/10.20396/san.v27i0.8657218

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DOI: https://doi.org/10.20396/san.v27i0.8657218

Johana Ortiz Ulloa, Evelyn Michelle Castro Arteaga, Angélica María Ochoa Avilés, Silvana Patricia Donoso Moscoso