Vol. 28 (2021): Publicação Contínua | Segurança Alimentar e Nutricional

Rônisson Thomas de Oliveira Silva, Cláudia Santos Rosas, Joana Barbosa Silva, Gerlane Karine Bezerra Nogueira, Neide Maria Ferreira Rocha, Renata Alexandra Moreira Neves, Liana Galvão Bacurau Pinheiro

e021004

School feeding in times of COVID-19: the role of the collaborating center in food and nutrition in the state of Rio Grande do Norte

https://doi.org/10.20396/san.v28i00.8661897

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DOI: https://doi.org/10.20396/san.v28i00.8661897

Vanessa Daufenback, Denise Eugênia Pereira Coelho, Claudia Maria Bógus

e021005

Food Systems and violations of the Human Right to Adequate Food : reflections on the covid19 pandemic in Brasil

https://doi.org/10.20396/san.v28i00.8661745

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DOI: https://doi.org/10.20396/san.v28i00.8661745

Naiara Sperandio, Dayane de Castro Morais

e021006

School feeding in the context of a pandemic: the resignification and protagonism of the National School Feeding Program

https://doi.org/10.20396/san.v28i00.8661396

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DOI: https://doi.org/10.20396/san.v28i00.8661396

Potira V. Preiss, Renata Soares Navarro, Jaime Miguel Weber, Lavinia Lopes de Mello

e021007

Food supply and COVID -19: an analysis of the farmers markets in Vale do Rio Pardo-RS

https://doi.org/10.20396/san.v28i00.8661446

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DOI: https://doi.org/10.20396/san.v28i00.8661446

Mayla Angelini Vidigal Zago

e021008

The implications of the COVID-19 pandemic scenario for Food and Nutrition Security: a literature review

https://doi.org/10.20396/san.v28i00.8661900

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DOI: https://doi.org/10.20396/san.v28i00.8661900

João Paulo de Oliveira Rigaud, Úrsula Peres Verthein, Lígia Amparo-Santos

e021009

Hunger in times of COVID-19 pandemic: a critical analysis of the (re)produced meanings by the media

https://doi.org/10.20396/san.v28i00.8662059

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DOI: https://doi.org/10.20396/san.v28i00.8662059

Tânia Aparecida de Araujo, Luciana Alves de Medeiros, Daniel Bruno Vasconcelos, Luiza Veloso Dutra

e021010

Food and nutrition (in)security for residents in student housing during the covid-19 pandemic

https://doi.org/10.20396/san.v28i00.8661200

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DOI: https://doi.org/10.20396/san.v28i00.8661200

Karina de Paula Carvalho

e021011

The connections between the dominant food system and covid-19: challenges to Food and Nutritional Security in the present and after time

https://doi.org/10.20396/san.v28i00.8661416

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DOI: https://doi.org/10.20396/san.v28i00.8661416

Review Article

Luciana Giacometti Cavalheiro, Flávia Giacometti Cavalheiro, Vera Letticie de Azevedo Ruiz, Marta Mitsui Kushida

e021019

Food defense and publicly available specification 96/2017: review and importance in the brazilian animal food chain

https://doi.org/10.20396/san.v28i00.8661489

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DOI: https://doi.org/10.20396/san.v28i00.8661489

Mariana Tarricone Garcia, Erika Rodrigues da Silva, Rosana Derbas Mustapha, Denise Eugenia Pereira Coelho, Giovanna Maurelli, Regicely Aline Brandão Ferreira, Natalia Tenuta Kuchenbecker do Amaral, Claudia Maria Bógus

e021034

Evaluation of food banks: an integrative review of national literature

https://doi.org/10.20396/san.v28i00.8665406

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DOI: https://doi.org/10.20396/san.v28i00.8665406

Nicoly Chagas de Araujo, Graziela Brusch Brinques, Poliana Deyse Gurak

e021037

Meat analogues: a narrative review and online commercial research

https://doi.org/10.20396/san.v28i00.8665640

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DOI: https://doi.org/10.20396/san.v28i00.8665640

Originals Articles

Bruno Jonatan de Sousa, Paula Angela Bessa Freitas de Oliva, Thaís Araújo de Medeiros Borges, Valtêmia Porpino Gomes Costa, Carla Cristina Monteiro

e021012

Amount of salt (sodium chloride) per capita used in a Public Hospital Food Service in Natal, RN, Brazil

https://doi.org/10.20396/san.v28i00.8656719

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DOI: https://doi.org/10.20396/san.v28i00.8656719

Rodolfo Hoffmann

e021014

Food insecurity in Brazil after a crisis, its evolution from 2004 to 2017-2018 and comparison with the variation of poverty

https://doi.org/10.20396/san.v28i00.8663556

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DOI: https://doi.org/10.20396/san.v28i00.8663556

Fernanda Milani, Janis Chen, Welliton Donizeti Popolim

e021015

Systematic to open a company on the food sector in São Paulo–SP

https://doi.org/10.20396/san.v28i00.8660831

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DOI: https://doi.org/10.20396/san.v28i00.8660831

Ana Paula Cantarino Frasão do Carmo, Betzabeth Slater Villar, Daniela Bicalho, Flavia da Silva Miguel, Flavia Schwartzman, Rosana Maria Nogueira

e021016

Modes of organization and challenges for the participation of family farmers in the National School Feeding Program

https://doi.org/10.20396/san.v28i00.8659189

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DOI: https://doi.org/10.20396/san.v28i00.8659189

Erika da Silva Maciel, Bhárbara Karolline Rodrigues Silva, Eloise Schott, Hellen Christina de Almeida Kato, Fernando Peixoto Rodrigues Quaresma, Francisco Winter dos Santos Figueiredo, Fernando Adami

e021017

Food insecurity in quilombola communities: a cross-sectional study

https://doi.org/10.20396/san.v28i00.8658888

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DOI: https://doi.org/10.20396/san.v28i00.8658888

Edileide Santana da Cruz, Isabella de Matos Mendes da Silva, Fernanda Freitas, Fábio Santos de Oliveira, Valéria Macedo Almeida Camilo

e021018

Socioenvironmental conditions related to Food and Nutritional (In)Security of quilombolas of a Marine Extractive Reserve

https://doi.org/10.20396/san.v28i00.8657472

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DOI: https://doi.org/10.20396/san.v28i00.8657472

Calionara Waleska Barbosa de Melo, Igor Henrique de Lima Costa, Gessica da Silva Macedo, Roberta Barbosa de Meneses

e021020

Chemiometry in the classification of chilled raw milk

https://doi.org/10.20396/san.v28i00.8661832

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DOI: https://doi.org/10.20396/san.v28i00.8661832

Thaís Cristina Borges, Priscila Olin Silva, Raquel de Andrade Cardoso Santiago, Estelamaris Tronco Monego

e021022

Food consumption and use of Cerrado fruits in quilombola communities in Goiás

https://doi.org/10.20396/san.v28i00.8657920

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DOI: https://doi.org/10.20396/san.v28i00.8657920

Joice Queiroz Pereira, Bárbara Chaves Santos, Daniel Carvalho de Lima

e021023

Development of a food guide pyramid adapted to Brazilian vegetarian population

https://doi.org/10.20396/san.v28i00.8661750

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DOI: https://doi.org/10.20396/san.v28i00.8661750

Emerson Pinheiro Ferreira, Cesar Henrique de Carvalho Moraes

e021024

Adaptations of milk in mothers of premature newborns

https://doi.org/10.20396/san.v28i00.8658349

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DOI: https://doi.org/10.20396/san.v28i00.8658349

Ana Beatriz Macêdo Venâncio dos Santos, Elaine Valdna Oliveira dos Santos, Celena Dantas de Medeiros , Susana Arruda Cordeiro ; Ana Bernadete Paiva de Oliveira de Lima; Josiclea Gomes da Silva , Maria dos Aflitos Soares de Oliveira, José Victor de Sousa Lira, Poliana de Araújo Palmeira

e021025

The dismantling of governmental initiatives for Food Security and Nutrition: a case study in the municipality of Cuité – Paraíba, between 2014 and 2019

https://doi.org/10.20396/san.v28i00.8661789

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DOI: https://doi.org/10.20396/san.v28i00.8661789

Rônisson Thomas de Oliveira Silva, Celena Dantas de Medeiros, Daniely Cordeiro da Cruz, Ana Beatriz Macêdo Venâncio dos Santos, Ismael Romão dos Santos, Vanille Valério Barbosa Pessoa Cardoso

e021026

Agriculture in two rural communities in Rio Grande do Norte

https://doi.org/10.20396/san.v28i00.8659805

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DOI: https://doi.org/10.20396/san.v28i00.8659805

Natália Ferreira de Paula, Nilson Maciel de Paula, Roberto Eduardo Bueno

e021027

Inequality and public promotion of healthy food environments in the city of Curitiba, Brazil

https://doi.org/10.20396/san.v28i00.8663749

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DOI: https://doi.org/10.20396/san.v28i00.8663749

Caroline dos Santos Melo, Igor Macedo Ferreira, Ana Mara Oliveira e Silva, Michelle Garcêz de Carvalho

e021028

Functional property umbu and mangaba ice cream: processing and characterization

https://doi.org/10.20396/san.v28i00.8660077

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DOI: https://doi.org/10.20396/san.v28i00.8660077

Bruna Merten Padilha, Thaysa Barbosa Cavalcante Brandão, Fernanda Regina Amorim Albuquerque, Marília Ferreira Lima, Raissa Milena Silva Freitas

e021029

Nutritional adequacy of the lunch menu of a hotel company registred in the Worker Feeding Program

https://doi.org/10.20396/san.v28i00.8659942

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DOI: https://doi.org/10.20396/san.v28i00.8659942

Rodolfo Hoffmann, Josimar Gonçalves de Jesus

e021030

How household consumption of specific foods varies with income, Brazil, 2017-2018

https://doi.org/10.20396/san.v28i00.8665493

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DOI: https://doi.org/10.20396/san.v28i00.8665493

Valéria dos Reis Narciso, Caroline Momente Martins Saturnino, Naiara Ferraz Moreira, Verônica Gronau Luz

e021031

Food consumption and nutritional status of market vendors of the city of Dourados - Mato Grosso do Sul, Brazil

https://doi.org/10.20396/san.v28i00.8659039

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v28i00.8659039

Mariana Cristina Silva Santos, Eduardo Bearzoti, Cláudia Aparecida Márliere, Palmira de Fátima Bonolo

e021032

Influence of the Bolsa Família conditional cash transfer program in anthropometric index weight-for-age for children in Brazilian city

https://doi.org/10.20396/san.v28i00.8660522

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DOI: https://doi.org/10.20396/san.v28i00.8660522

Damares Lilei Alves Menezes, Jonatã Henrique Rezende-de-Souza, Greika Ferreira Moura, Edivaldo Sampaio de Almeida Filho, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva

e021033

Quality of fresh native fish in supermarkets in Cuiabá, Mato Grosso, Brazil

https://doi.org/10.20396/san.v28i00.8663769

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DOI: https://doi.org/10.20396/san.v28i00.8663769

Caroline Leitzke Renner Gallicchio, Luciana Dias de Oliveira, Gabriela Rodrigues Bratkowski, José Tobias Marks Machado, Amália Leonel Nascimento, Vanuska Lima da Silva

e021035

The role of the nutritionist in the food purchases from family farming for the National School Feeding Program in municipalities of Rio Grande do Sul

https://doi.org/10.20396/san.v28i00.8661996

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DOI: https://doi.org/10.20396/san.v28i00.8661996

Cleudely Carla dos Santos Santana, Patrícia Fernanda Ferreira Pires

e021036

Food insecurity of families served by the Bolsa Familia Program in Apucarana, Paraná

https://doi.org/10.20396/san.v28i00.8660306

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DOI: https://doi.org/10.20396/san.v28i00.8660306

Andressa Carvalho Câmara Januário, Nadinne Medeiros Assis, Camilla Ribeiro Ruback, Ivanilton Almeida Nery, Carlos Alexandre Marques

e021038

Evaluation of microscopic quality standard in chocolate powder commercial samples

https://doi.org/10.20396/san.v28i00.8665178

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DOI: https://doi.org/10.20396/san.v28i00.8665178

Cínthia Ribeiro Teodoro, Magda do Carmo Parajára, Elaine Leandro Machado, Adriana Lúcia Meireles

e021039

Living and health conditions in rural areas: gaps in food insecurity among family farmers in a municipality in Minas Gerais

https://doi.org/10.20396/san.v28i00.8665224

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DOI: https://doi.org/10.20396/san.v28i00.8665224

Katielly Rissi Briato, Marilene Cassel Bueno, Rozane Marcia Triches , Vanessa Ramos Kirsten

e021040

Analysis of the purchase of familiar agriculture in university restaurants in the Rio Grande do Sul

https://doi.org/10.20396/san.v28i00.8660661

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DOI: https://doi.org/10.20396/san.v28i00.8660661

Experience Report

Antônio Gabriel Araújo Afonso, Kaio Diego das Neves Barros, Francisco Alex Lima Barros, Carlos Alberto Martins Cordeiro, Galileu Crovatto Veras, Marcos Ferreira Brabo

e021021

CARCINICULTURE IN PARÁ STATE: Processing and Adding value

https://doi.org/10.20396/san.v28i00.8657959

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DOI: https://doi.org/10.20396/san.v28i00.8657959

Short Communication

Luiza Vargas Mascarenhas Braga, Alessandro Rangel Carolino Sales Silva, Lucilene Rezende Anastácio

e021013

Food additives in ultra-processed products intended for children and its impacts on health

https://doi.org/10.20396/san.v28i00.8659994

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v28i00.8659994